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55. Berggren, Å., Jansson, A. and Low, M. 2018. Using current systems to inform rearing facility design in the insect-as-food industry. J Insects as Food and Feed 4(3), 167-170. https://doi.org/10.3920/JIFF2017.0076
56. Fernandez‐Cassi X, Supenu A, Jansson A, Boqvist S and Vagsholm I. 2018. Novel foods: a risk profile for the house cricket (Acheta domesticus), EFSA Journal 16. https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2018.e16082
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