Kristine Koch
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Bakgrund
Docent i livsmedelsvetenskap, SLU, 2010
Fil. dr i livsmedelsvetenskap, SLU, 1999
Magister i kemi, Umeå universitet, 1994
Publikationer i urval
Menzel, C., Seisenbaeva, G., Agback, P., Gallstedt, M., Boldizar, A. and Koch, K. (2017) Wheat starch carbamate: Production, molecular characterization, and film forming properties. Carbohydrate Polymers 172, 365-373
Menzel, C., Andersson, M., Andersson, R., Vásquez-Gutiérrez, J.L., Daniel, G., Langton, M., Gällstedt, M., Koch, K. (2015) Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes . Carbohydr. Polym. 130, 388-397
Menzel, C., Koch, K. (2014). Impact of the coating process on the molecular structure of starch-based barrier coatings. J. Appl. Polym. Sci. 131 (23) DOI: 10.1002/app.41190 (Menzel and Koch, 2014)
Olsson, E., Menzel, C., Johansson, C., Andersson, R., Koch, K., Järnström, L. (2013). The effect of pH on hydrolysis, cross-linking and barrier properties of starch barriers containing citric acid. Carbohydr. Polym. 98, 1505–13 (Olsson et al., 2013)
Menzel, C., Olsson, E., Plivelic, T.S., Andersson, R., Johansson, C., Kuktaite, R., Järnström, L., Koch, K. (2013). Molecular structure of citric acid cross-linked starch films. Carbohydr. Polym. 96, 270–6
Bertoft, E., Koch, K., Åman, P. (2012). Structure of building blocks in amylopectins. Carbohydr. Res. 361, 105–113
Koch, K., Gillgren, T., Stading, M., Andersson, R. (2010). Mechanical and structural properties of solution-cast high-amylose maize starch films. Int. J. Biol. Macromol. 46, 13–19
Santacruz, S., Koch, K., Andersson, R., Åman, P. (2004). Characterization of potato leaf starch. J. of Agric. and Food Chem. 52, 1985-1989
Bengtsson, M., Koch, K., Gatenholm, P. (2003). Surface octanoylation of high-amylose potato starch films. Carbohydr. Polym. 54, 1–11
Santacruz, S., Koch, K., Svensson, E., Ruales, J.,Eliasson, A.-C. (2002) Three underutilised sources of starch from the Andean region in Ecuador. Part I. Physico-chemical characterization. Carbohydrate Polymers 49, 61-70
Koch, K., Andersson, R., Rydberg, I., Åman, P. (1999). Influence of harvest date on inulin chain length distribution and sugar profile for six chicory (Cichorium intybus L) cultivars. J. Sci. Food Agric. 79, 1503–1506
Koch, K., Andersson, R., Åman, P. (1998). Quantitative analysis of amylopectin unit chains by means of high-performance anion-exchange chromatography with pulsed amperometric detection. J. Chromatogr. A 800, 199–206
Publikationslista:
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