Sustainable animal food production in war and peace

This workshop will bring together scientists, experts in animal health, representatives from the industry, communication experts, and policymakers to explore how livestock production can be sustainable and resilient in times of peace but at the same time with a preparedness perspective. The workshop discussion aims to raise awareness among different stakeholders on how safe and nutritious food can be produced from sustainable livestock systems with a preparedness perspective.

The following questions will be discussed:

• The governance of transition towards sustainable, resilient, and competitive food production: What is the role of communication and public policy from the perspective of primary producers in animal production?
• Adaptation of production systems, species, and breeds; the need for agile solutions: How can farmers transform their production in times of change?