This conference is organized jointly by the Ministry of Health and Science of Ukraine, the National University of Life and Environmental Sciences of Ukraine, and the Department of Molecular Sciences, Swedish University of Agricultural Sciences, as a part of the project “Happy ANIMals for Sustainable Production And Consumption”, sponsored by Svenska Institutet (project number 01877/2021).
The international conference on animal science, “Sustainable livestock production and animal welfare” aims to bring together leading academic scientists, researchers, and research scholars to exchange and share their experiences and research results on all aspects of animal production and welfare.
When: 17-18 January 2023, 10:00-16:00 Swedish time.
Where: zoom (link will be provided after the registration).
Open to: Everyone with an interest in animal production and welfare.
Language: English and Ukrainian
Call for contributors:
You are kindly encouraged to contribute to the conference through submissions of your research abstracts (max 300 words) to firstname.lastname@example.org by latest 15th of January 2023. The template for the abstract is here (Template)
Prof Serhiy Ruban, National University of Life and Environmental Sciences of Ukraine “Effects of military actions on animal productivity”
Prof Andriy Getya, National University of Life and Environmental Sciences of Ukraine "The attitude of farmers and consumers to the importance of the animal welfare factor. Experience of Ukraine".
PhD Ayaz Mammadov, Khazar University “The attitude of farmers and consumers to the importance of the animal welfare factor. Experience of Azerbaijan”
Associate Prof Martin Rasmussen, Aarhus University “Current situation with surgical castration in Denmark”
PhD Uliana Gottlieb, SLU “Enabling accountability for animal welfare”
Prof Janak Vidanarachchi, University of Peradeniya “Trends in novel food product development”
Associate Prof Sabine Samples, SLU “Happy chickens – better meat”
Associate Prof Galia Zamaratskaia, SLU “History and purpose of meat consumption”
PhD Kadyrzhan Makangali, S.Seifullin Kazakh Agro Technical University “Meat-based products for elderly”
PhD Khrystyna Kurta, Uppsala University “Towards improving reproductive traits in aquaculture species using next-generation sequencing”
Prof Małgorzata Korzeniowska, Wroclaw University of Environmental and Life Sciences “Plant-based bioactive compounds in meat industry”
More information is here (Invitation)