Department of Molecular Sciences
Diss Solja Pietiäinen
Modification of wheat bran arabinoxylan extracts for functional properties in breadmaking charlotta.eriksson@slu.se Solja Pietiäinen defends her thesis "Modification of wheat bran arabinoxylan
Tempeh
In a lab at SLU, faba beans from Skåne are crossed with Indonesian food. The aim is to create tasty, protein- and nutrient-rich food with a small carbon footprint. Swedish tempeh is already available
LEARNSAVE Project
The LEARNSAVE project (Learning under Attacks – Sustainable Education at Risk in Ukrainian Universities), hosted by SLU and funded by the Swedish Institute (project number 01236/2023), aims to
Nordic perspectives on Soil Health - an exploratory interdisciplinary workshop
markmiljo-webb@slu.se The concept of Soil Health is gaining traction in the scientific literature and media coverage as well as in policy discussions. Ways to incorporate this concept into
Prize for doctoral thesis in chemistry
A former PhD student at the Department of Molecular Sciences, Yan Xue, has received the Adolf Gogoll Prize in NMR Spectroscopy for her PhD thesis with the title “Studies of Hyaluronan and Related
Diss George Cheng
Exploration of biogas systems to unveil the acetogen community Who are they and can we find them? charlotta.eriksson@slu.se George Cheng defends his thesis "Exploration of biogas systems to unveil
Diss Thomas Eliasson
From farm to cheese: Exploring the bacteria in the dairy value chain charlotta.eriksson@slu.se Thomas Eliasson defends his thesis "From farm to cheese: Exploring the bacteria in the dairy value
The spirit of meat
The 70th International Congress of Meat Science and Technology (ICoMST), the largest meat congress in the world, was held in Foz do Iguaҫu, Brazil, from August 18th to 24th, 2024. The theme for the
Diss Björn Greijer
Polyoxometallate ions as models for mineral nanoparticle interactions with proteins Insight into structure and reactivity charlotta.eriksson@slu.se Björn Greijer defends his thesis "
FFB Educational Adventure
In June 2024, several PhD students from the research school “Focus on food and biomaterials” at SLU visited several organizations in Switzerland, which are working with topics relevant to food and
molsci hosts leading food structure experts
On June 19th, 2024, the Department of Molecular Sciences had the honor of hosting a distinguished visitor renowned in the field of food structure and properties, Professor Jose Miguel Aguilera Radic,
Diss Elin Alexandersson
Reducing signal interference in complex NMR spectra Characterization and quantification of metabolites in mixtures charlotta.eriksson@slu.se Elin Alexandersson defends her thesis "Reducing signal