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Department of Molecular Sciences


There are 68 pages tagged with Department of Molecular Sciences:

Super stable POM nanostructures

High purity hydrogen gas has a great potential in future green energy solutions. Its major source is the electrochemical cleavage of water – a technology that is in itself energy demanding and

Kvinnomaraton - Symposium for women in research

markmiljo-webb@slu.se Are you a female researcher interested in meeting other female researchers to network and discuss common interests? Welcome to The Society of Women Researchers annual event

EU expertise in animal welfare

Elina Åsbjer and Galia Zamaratskaia from SLU participated in the steering committee meeting of the Erasmus+ capacity-building project "SuLAWe - Sustainable Livestock Production and Animal Welfare."

utlysningen IDA3 tillfalle2_eng

The call from the Interdisciplinary Academy – Q&A session and match making futurefood@slu.se Welcome to a lunch webinar about the call for new applicants to the Interdisciplinary Academy (IDA) at

utlysningen IDA3 tillfalle1_eng

The call from the Interdisciplinary Academy – Q&A session and match making futurefood@slu.se Welcome to a lunch webinar about the call for new applicants to the Interdisciplinary Academy (IDA) at

Predicting loaf quality with analysis instead of test baking leads to great savings

Is test baking a necessary step in quality control in the bread industry, or could the results be predicted based on other analysis methods? In her new doctoral thesis, Louise Selga has obtained

An exploratory journey into probiotic interactions

Lactobacilli and bifidobacteria are types of bacteria with profound effects on human health. In his doctoral thesis, Ludwig Ermann Lundberg has investigated how they interact with each other and with

Webbinarium: fjärranalys av mark(2)

Webinar: an introduction to remote soil sensing markmiljo-webb@slu.se Would you like to learn more about remote sensing of soils? This webinar will introduce you to the technologies and how they

Webbinarium: Fjärranalys och markburen fjärranalys av mark

Webinar: an introduction to proximal soil sensing markmiljo-webb@slu.se Would you like to learn more about proximal sensing of soil? This webinar will introduce you to this technology and how it

Gut bacteria determine how whole grains are broken down

The effects of whole grain rye bread on gut microbiota were studied in a fermentation study in laboratory and in a dietary intervention study in which the study subjects consumed a high amount of

Diss Laura Pirkola

Whole grain and the gut-brain axis The role of microbiota composition, dietary fiber, and metabolites Charlotta.eriksson@slu.se Laura Pirkola defends her thesis "Whole grain and the gut-brain

EFFoST advances production of sustainable healthy food

The European Federation of Food Science and Technology (EFFoST) continuously creates opportunities for food scientists, technologists and other relevant stakeholders in the food and food-related

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