Department of Molecular Sciences
EU project will make our diet more sustainable
The second HealthFerm Consortium Meeting took place in Zurich, Switzerland, on 4-6 September 2023. During this meeting, a PhD student from the Department of Molecular Sciences presented her first
Diss Ludwig Ermann Lundberg
An exploratory journey into probiotic interactions - Bioactive properties of Limosilactobacillus reuteri and Bifidobacterium longum charlotta.eriksson@slu.se Ludwig Ermann Lundberg defends his
Lic Nisha Tyagi
Live Biotherapeutics Importance of formulation and lyophilization parameters and an example of a clinical application charlotta.eriksson@slu.se Nisha Tyagi defends her thesis "Live Biotherapeutics
International collaboration advances science and education
International collaboration brings the benefits to science and education of working across borders, cultures and disciplines. Joint efforts are essential to accelerate scientific advances and
Diss Yan Xue
Studies of Hyaluronan and Related Structures by NMR Spectroscopy charlotta.eriksson@slu.se Yan Xue defends her thesis "Studies of Hyaluronan and Related Structures by NMR Spectroscopy on 15th of
Webinar: The EU Proposal for a Law on Soil
markmiljo-webb@slu.se Welcome to an EJP SOIL Webinar on “The EU Proposal for a Law on Soil” with keynote speaker Mirco Barbero of DG Environment at the European Commission. The new Soil Law Proposal
Are plant-based analogues better than real meat
A new edition of the Nordic Nutrition Recommendations (NNR) was recently released. This time the NNR contain scientific recommendations on a diet that is good both for human health and for the
SLU is a Partner in the New Erasmus Plus Project
Since the beginning of the year 2023, SLU is one of the EU partners in an Erasmus+ capacity building project in higher education coordinated by Nürtingen-Geislingen University (HGU) in Germany. The
Collaborative approaches in One Health
The conference "One Health: Problems & Solutions" took place from the 1st -2nd of June, 2023 in Baku, Azerbaijan. It was organized by Khazar University in collaboration with SLU (the Department of
Laura Okmane
laura.okmane@slu.se My research interests lie in protein science. I use methods such as X-ray crystallography, NMR spectroscopy, and various biochemical assays to study carbohydrate-active enzymes,
Lisa Ahrens
lisa.ahrens@slu.se I’m a PhD student at the Department of Molecular Sciences at SLU in the research group AMB (anaerobic microbial biotechnology) lead by Prof. Anna Schnürer. The main aim of my PhD
Meat: the Four Futures
Are our choices in the grocery store based on facts, values, habits, or simply a gut feeling of what feels right? TABLE, a platform run by three European universities, is now launching a podcast that