Department of Molecular Sciences
ISGS_PhD_Thesis_Award_2020
MolSci PhD student Fredric Svensson has won the Gold Medal in the ISGS PhD Thesis Award. Each year, the International Sol-Gel Society (ISGS) Board awards a prize to the student who has produced the
Biotechnology for Sustainability – Final report from Mistra Biotech 2012-2020
Mistra Biotech is a Swedish research programme that has been working for eight years to advance the use of modern biotechnology for a more sustainable agriculture. We have done this on a broad basis,
Milk_quality_factors
Close monitoring of raw milk quality is vital, as high quality in the final product can only be achieved using high-quality raw milk. Hence, approaches to characterise the raw milk, factors
A non-destructive tool for quality assurance of cheese ripening
There is a drive towards automation and continuous quality control of cheeses through real-time analysis during the ripening process. Development of novel technologies enable this trend. We present
How milk quality is affected by dairy farming system and sampling month
In two companion scientific publications in the Journal of Dairy Science, researchers at SLU report on how Swedish farm milk quality is affected by the dairy farming system (I) and the sampling month
Diss Mikolaj Chmielarz
Conversion of lignocellulose and crude glycerol to lipids by oleaginous yeasts - physiology and diversity. Charlotta.Eriksson@slu.se Mikolaj Chmielarz defends his thesis "Conversion of
Diss Hasitha Priyashantha
Variation in raw milk quality : impact on milk coagulation and cheese ripening charlotta.eriksson@slu.se Hasitha Priyashantha defends his thesis "Variation in raw milk quality : impact on milk
Diss Hasitha Priyashantha
Variation in raw milk quality : impact on milk coagulation and cheese ripening charlotta.eriksson@slu.se Hasitha Priyashantha defends his thesis "Variation in raw milk quality : impact on milk
Jäst gör fiskfoderolja av halm
Den olja, t.ex. palm- eller sojaolja, som används i foder till röding kan bytas ut mot “fet jäst” som odlats i ett halmbaserat substrat. Jästoljan har en liknande sammansättning och görs på en råvara
Diss Mikolaj Chmielarz
Conversion of lignocellulose and crude glycerol to lipids by oleaginous yeasts - physiology and diversity. Charlotta.Eriksson@slu.se Mikolaj Chmielarz defends his thesis "Conversion of
Hasitha Priyashantha best presenter
PhD Candidate Hasitha Priyashantha Receives 'Best Presenter' Award at the IDF International Cheese Science and Technology Symposium 2021 Hasitha Priyashantha, a PhD Candidate in Food Science at the
Hasitha Priyashantha best presenter
PhD Candidate Hasitha Priyashantha Receives 'Best Presenter' Award at the IDF International Cheese Science and Technology Symposium 2021 Hasitha Priyashantha, a PhD Candidate in Food Science at the