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Animal science

Animal science includes the anatomy, fysiology, behavoiur, breeding, feeding and management of animals that are under the control of humankind. The animals studied are livestock species and also companion animals like dogs and cats, and many exotic species. 

There are 118 pages tagged with Animal and dairy science:

Livestock café establishment

The concept of a livestock café is an excellent and novel way of engaging with farmers and local communities through a participatory approach of having field experiments. Livestock cafés as locally

Biotechnology for Sustainability – Final report from Mistra Biotech 2012-2020

Mistra Biotech is a Swedish research programme that has been working for eight years to advance the use of modern biotechnology for a more sustainable agriculture. We have done this on a broad basis,

Markos Managos

Doctoral Student at the Department of Animal Nutrition and Management. Working in the Project "SustAinimal". The aim of the research project is to validate estimates of methane emissions from dairy

Maja Söderlind

My name is Maja Söderlind, I am a veterinarian and teacher at the department of Anatomy, Physiology and Biochemistry at SLU. I graduated as a veterinarian at Copenhagen University in Denmark, 2013,

CANCELLED: Final Conference of Mistra Biotech

anna.lehrman@slu.se Mistra Biotech is a research programme focusing on the use of biotechnology in crop and livestock breeding for sustainable and competitive agriculture. It started in 2012 and is

Denise Söderroos

I am a PhD student in equine exercise physiology with focus on weight carrying capacity in Icelandic horses. The project is a collaboration between SLU and Hólar University College in Iceland The

Locally adapted training and interventions to curb antimicrobial resistance

SLU is collaborating with Makerere University and the Ministry of Agriculture, Animal Industry and Fisheries in Uganda, under the CGIAR Research Program on Livestock, to reduce antibiotic use in

Amélie Laval

Intern in the Animal Husbandry unit Agronomy student in the engineering school Agrosup Dijon, France. I am currently doing a 5 months internship to help with the grazing experiments of summer 2021

Abdulai Guinguina

My research aims at understanding the variation between cows in the components that have an impact on feed efficiency, and to evaluate and develop methods in applied agriculture to rank the cows

Anne-Maj Gustavsson

Associate professor in Crop Science The information is only available in Swedish https://slubar1.slu.se/cnv/format/pers?q=email:anne-maj.gustavsson@slu.se&lang=en&rows=10000&format=rss

Christian helps cows find the perfect partner

Christian Bengtsson is one of SLU's industrial PhD students in food research in the project LivsID. Now, he has come halfway in his project on breeding cows with the help of DNA information.