1 Oct

Lennart Kennes hall Biocentrum Ultuna and zoom, Uppsala

Plant-based yoghurt analogues from Swedish faba bean and oat Strategies for improved texture and flavour

dissertations |

Johanna Östlund defends her thesis "Plant-based yoghurt analogues from Swedish faba bean and oat Strategies for improved texture and flavour" on 01st of October 2026

All interested are welcome to take part in the public defense onspot or online

Facts

Link to thesis: https://research.slu.se/en/publications/plant-based-yoghurt-analogues-from-swedish-faba-bean-and-oat-stra/
Author / Respondent: MSc Johanna Östlund
External reviewer / Opponent: PhD Tove Gulbrandsen Devold, NMBU, Postboks 5003, 1432 As, Norge
Time: 2026-10-01 09:00
City: Uppsala
Location: Lennart Kennes hall Biocentrum Ultuna and zoom
Organiser: Department of Molecular Sciences
Additional info:

johanna.ostlund@slu.se

Please contact maud.langton@slu.se for online address and login information to the public defense


Related pages:

Contact