Food science
Food science includes product quality, vegetables, milk, meat and fish.
A Resilient and Sustainable Food System
A Resilient and Sustainable Food System markmiljo-webb@slu.se How are we working on sustainable food systems in Sweden? How do we ensure fertile farmland? During Sweden Innovation Days 2024, Jennie
Diss Mathias Johansson
Texture and microstructure of legumebased mixed gels charlotta.eriksson@slu.se Mathias Johansson defends his thesis "Texture and microstructure of legumebased mixed gels" on 05th of April 2024 All
Gut bacteria determine how whole grains are broken down
The effects of whole grain rye bread on gut microbiota were studied in a fermentation study in laboratory and in a dietary intervention study in which the study subjects consumed a high amount of
Bridging disciplines through Urban Healthscapes
Urban Healthscapes is a useful concept to facilitate interdisciplinary research on health issues in urban settings. This was one of the key messages from a recent webinar arranged in collaboration
Food system in transition
Food system in transition - The Food Science Sweden Conference 2024 futurefood@slu.se The Swedish food system is confronted with significant challenges related to sustainability and health, yet it
Seed money to research on Vietnam coffee production
SLU researcher Thi Thanh Mai Ha has received seed money from Future Forests for a research project on intercropping adoption among Vietnamese coffee farmers. Thi Thanh Mai Ha ’s project focuses on
Predicting loaf quality with analysis instead of test baking leads to great savings
Is test baking a necessary step in quality control in the bread industry, or could the results be predicted based on other analysis methods? In her new doctoral thesis, Louise Selga has obtained
Nobalis
On December 13th the student teams from 5 Nordic and Baltic universities pitched their food and biotechnology related business ideas to an international jury at the NOBALIS Demo Day. The teams have
Urban food policy and food planning
SLU Future Food and SLU Urban Futures co-organised two events in November when urban food planning and food policy took center stage in discussions. During the EU Days in Lund, the two platforms
You never know the consequences of one conversation
“Humans are amazing! If you put them in a room and allow them to be who they are, allow them to bring all of themselves, not just their intellectual part, we hear wonderful stories. You never know
EFFoST advances production of sustainable healthy food
The European Federation of Food Science and Technology (EFFoST) continuously creates opportunities for food scientists, technologists and other relevant stakeholders in the food and food-related
Join PlantLink day!
Join PlantLink day! fredrik.reslow@slu.se Register for PlantLink Day, which will be held on 05 October in Lund! This year’s theme is “Biodiversity: the key to resilient agri-food systems.”