Food science
Food science includes product quality, vegetables, milk, meat and fish.
Diss Huu Thuong Pham
Resource availability and system adjustments for enhanced productivity in fruit tree-based agroforestry on sloping land charlotta.eriksson@slu.se Huu Thuong Pham defends his thesis "Resource
Food and Cities research funding workshop
urbanfutures@slu.se Horizon Europe is a major funder of research in Europe. Soon, a call on Creating Urban Co-Creation Spaces for Sustainable Food (HORIZON-CL6-2025-02-COMMUNITIES-04) will open,
Sofia Boqvist
sofia.boqvist@slu.se Sofia Boqvist's research focuses on risk assessment and management of foodborne and zoonotic infections within the field of veterinary public health. She studies how infections
Diss Solja Pietiäinen
Modification of wheat bran arabinoxylan extracts for functional properties in breadmaking charlotta.eriksson@slu.se Solja Pietiäinen defends her thesis "Modification of wheat bran arabinoxylan
NordCAW conference on Poultry Welfare
Välkommen att anmäla dig till årets NordCAW konferens med temat välfärd för fjäderfä som hålls på Ultuna den 13 november. NordCAW (Nordic Network for Communicating Animal Welfare) organizes an annual
Håkan is passionate for good food in the cities of the future
Håkan Jönsson is the new coordinator for Food and Cities, an initiative to develop and communicate research and education at the intersection of food and city at SLU. ”There will be major research
Diss Thomas Eliasson
From farm to cheese: Exploring the bacteria in the dairy value chain charlotta.eriksson@slu.se Thomas Eliasson defends his thesis "From farm to cheese: Exploring the bacteria in the dairy value
You never know the consequences of one conversation
“Humans are amazing! If you put them in a room and allow them to be who they are, allow them to bring all of themselves, not just their intellectual part, we hear wonderful stories. You never know
The Legume Factory
The plant-based protein market is growing both in Sweden and globally. A Swedish soybean production that meets the needs of Swedish plant protein for the food industry, and that is environmentally
Diss Niina Sundin
Sustainability of food waste prevention through food consumption charlotta.eriksson@slu.se Niina Sundin defends her thesis "Sustainability of food waste prevention through food consumption" on
Workshop on plant breeding and methods
lisa.beste@slu.se SLU Grogrund is arranging a workshop on 28 May, 09:30 am – 3:00 pm with a focus on the latest methodology for use in plant breeding such as gene editing, high-throughput
Bridging disciplines through Urban Healthscapes
Urban Healthscapes is a useful concept to facilitate interdisciplinary research on health issues in urban settings. This was one of the key messages from a recent webinar arranged in collaboration