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Food science

Food science includes product quality, vegetables, milk, meat and fish.

There are 39 pages tagged with Food science:

The role of animal livestock in a circular food production system

A sustainable diet requires changes in our production system. What should we eat? Some diets are better from a health perspective than from a circularity perspective and vice versa. Recent research

Diss Hanna Astner

Exploring entrepreneurial processes in new markets : towards sustainable food systems charlotta.eriksson@slu.se Hanna Astner defends her thesis "Exploring entrepreneurial processes in new markets :

Slight amounts of fungal protein can help stubborn meat eaters reduce their climate footprint

If twenty percent of all the beef we eat is replaced by alternative protein sources, the environmental impact of meat consumption would decrease substantially. This according to new research from the

MolSci and central asia collab 2022

Within the framework of a large regional project on the modernization of professional education in Central Asia for the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH, our

(Un)taming urban forests, wildlife, and Indigenous peoples: Mumbai's Aarey

(Un)taming urban forests, wildlife, and Indigenous peoples: Mumbai’s Aarey teresia.borgman@slu.se The webinar series on urban forests, arranged by SLU Urban Futures and Future Forests, continues

Matfiskodlarna supports research on fish farming in freshwater

There is a great need for more knowledge within Swedish fish farming. As a result, the industry organization Matfiskodlarna chooses to support research on farmed salmonids at the Swedish University

ITP: Healthy livestock - safe food

The international training programme (ITP) Healthy livestock – safe food is now open for application. The ITP integrates animal health and food security while exploring several value chains from

End conference Prosperous Forest

In the business of Kvarken forests – a service market for the future What are the challenges and opportunities of forest-related service development in the Kvarken region? What can be learnt from

Girma Gebresenbet

Girma Gebresenbet is a Professor, PhD and Head of Division of Automation and Logistics at the Swedish University of Agricultural Sciences, Department of Energy and Technology. His MSc degree is in

SLU researchers' methods for measuring food waste are highlighted at the UN summit

On 23 September, the UN Food Systems Summit meeting was held, aiming to highlight and advance the urgent need of global transformation of the food systems. One of Sweden's official contributions to

diss Xue Zhao

Novel potato starch : new structure and beneficial qualities Xue Zhao defends her thesis "Novel potato starch : new structure and beneficial qualities" on 11th October 2021 All intererested are

Biotechnology for Sustainability – Final report from Mistra Biotech 2012-2020

Mistra Biotech is a Swedish research programme that has been working for eight years to advance the use of modern biotechnology for a more sustainable agriculture. We have done this on a broad basis,