Food science

As of the autumn of 2018, SLU has, on behalf of the government, established a program for ten industrial doctoral students in the food area (LivsID). The investment is made within the framework of

Two new cookbooks integrate traditional African culinary practices into contemporary recipes that feature insects. The cookbooks are part of a project with AgriFoSe2030 and partners to expand markets

Two new cookbooks integrate traditional African culinary practices into contemporary recipes that feature insects. The cookbooks are part of a project with AgriFoSe2030 and partners to expand markets

Campus Alnarp Campus Alnarp is located in a large park surrounded by agricultural fields close to the sea between Malmö and Lund in southern Sweden. There is so much for students to explore here.

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At the Department of Energy and Technology research is primarily conducted on how agriculture and forestry can contribute to a sustainable society. The researchers are investigating how agriculture

We explore the technology and systems needed to achieve a sustainable agricultural sector, a condition for a sustainable society. Our research is conducted at system as well as detail level.

The International Centre of Insect Physiology and Ecology (icipe) has been awarded the Food Planet Prize, in recognition of the centre’s pioneering research and development activities on insects for

The International Centre of Insect Physiology and Ecology (icipe) has been awarded the Food Planet Prize, in recognition of the centre’s pioneering research and development activities on insects for

Researchers from our Departmnent will be involved in the creation of two new research centers for "the sustainability and the competitiveness in our food system" funded by FORMAS. Professor Jana

Researchers from our Departmnent will be involved in the creation of two new research centers for "the sustainability and the competitiveness in our food system" funded by FORMAS. Professor Jana

At Röbäcksdalen about 2 km from Umea city center there is a national center for ruminant research. The research barn offers an excellent environment for evaluation and feeding of forages for