Food science
Food science includes product quality, vegetables, milk, meat and fish.
Diss Johanna Östlund
Plant-based yoghurt analogues from Swedish faba bean and oat Strategies for improved texture and flavour charlotta.eriksson@slu.se Johanna Östlund defends her thesis "Plant-based yoghurt
Diss Helena Robling
Use, action and economic performance in sustainability indicator monitoring of the Swedish food system charlotta.eriksson@slu.se Helena Robling defends her thesis "Use, action and economic
Diss Sunera Zulficar Nurmomade
Pearl millet and cowpea composite porridge Pre-treatments and formulation for children in Mozambique charlotta.eriksson@slu.se Sunera Zulficar Nurmomade defends her thesis "Pearl millet and
Diss Jaqueline Auer
Beyond the Label The effect of processing on the structure and digestibility of plant-derived foods charlotta.eriksson@slu.se Jaqueline Auer defends her thesis "Beyond the Label The effect of
Diss Huu Thuong Pham
Resource availability and system adjustments for enhanced productivity in fruit tree-based agroforestry on sloping land charlotta.eriksson@slu.se Huu Thuong Pham defends his thesis "Resource
Food and Cities research funding workshop
urbanfutures@slu.se Horizon Europe is a major funder of research in Europe. Soon, a call on Creating Urban Co-Creation Spaces for Sustainable Food (HORIZON-CL6-2025-02-COMMUNITIES-04) will open,
Sofia Boqvist
sofia.boqvist@slu.se Sofia Boqvist's research focuses on risk assessment and management of foodborne and zoonotic infections within the field of veterinary public health. She studies how infections
Diss Solja Pietiäinen
Modification of wheat bran arabinoxylan extracts for functional properties in breadmaking charlotta.eriksson@slu.se Solja Pietiäinen defends her thesis "Modification of wheat bran arabinoxylan
NordCAW conference on Poultry Welfare
Välkommen att anmäla dig till årets NordCAW konferens med temat välfärd för fjäderfä som hålls på Ultuna den 13 november. NordCAW (Nordic Network for Communicating Animal Welfare) organizes an annual
Håkan is passionate for good food in the cities of the future
Håkan Jönsson is the new coordinator for Food and Cities, an initiative to develop and communicate research and education at the intersection of food and city at SLU. ”There will be major research
Diss Thomas Eliasson
From farm to cheese: Exploring the bacteria in the dairy value chain charlotta.eriksson@slu.se Thomas Eliasson defends his thesis "From farm to cheese: Exploring the bacteria in the dairy value
Diss Niina Sundin
Sustainability of food waste prevention through food consumption charlotta.eriksson@slu.se Niina Sundin defends her thesis "Sustainability of food waste prevention through food consumption" on