Food science

At the department of energy and technology, research and education are conducted focusing on how agriculture can contribute to a sustainable society. We have extensive expertise in technology and

A new collaborative project started at the Department of Molecular Sciences there a new foods developed from animal by-products will be investigated. The study is one of the line from long-term

In this European Master's programme the students will learn to analyse and design policies targeted at food, agriculture and environmental sectors. The European Master's in Agricultural Food and

6 December, 2018 - 9 December, 2018 Themes: •Nanomaterial •Organic Pollutants •Supplements and Pharmaceuticals •Food Security and Nutrition This event, hosted by Hong Kong University, provided a

14 LiFT PhD students visited SLU to get insights in food ethics and legislation The Graduate School LiFT (Future Technologies for Food production) is a national education and research network in

14 LiFT PhD students visited SLU to get insights in food ethics and legislation The Graduate School LiFT (Future Technologies for Food production) is a national education and research network in

14 LiFT PhD students visited SLU to get insights in food ethics and legislation The Graduate School LiFT (Future Technologies for Food production) is a national education and research network in

Food and the city. camilla.zakrisson.juhlin@slu.se Urban foodscapes in planning, design and governance of cities. Foto: Ingrid Sarlöv-Herlin 8.45-9.15 Coffee and registration. 9.15- 9.20 Welcome

ISAPP 2019 Presentation I study the probiotic activity of Lactobacillus reuteri. The bioactivity of probiotic microorganisms is essential for its beneficial function, and production parameters

Food and the city. camilla.zakrisson.juhlin@slu.se Urban foodscapes in planning, design and governance of cities. Foto: Ingrid Sarlöv-Herlin 8.45-9.15 Coffee and registration. 9.15- 9.20 Welcome

Food and the city. camilla.zakrisson.juhlin@slu.se Urban foodscapes in planning, design and governance of cities. Foto: Ingrid Sarlöv-Herlin 8.45-9.15 Coffee and registration. 9.15- 9.20 Welcome

The objective of the project is to develop a set of Nordic diets based on the concept of producing livestock on ‘ecological leftovers’ Period During 2016-2017 Beskrivning The objective of the project