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Food science

Food science includes product quality, vegetables, milk, meat and fish.


There are 38 pages tagged with Food science:

Meat: the Four Futures

Are our choices in the grocery store based on facts, values, habits, or simply a gut feeling of what feels right? TABLE, a platform run by three European universities, is now launching a podcast that

Diss Klara Nilsson

Faba bean foods: Structure and texture charlotta.eriksson@slu.se Klara Nilsson defends her thesis "Faba bean foods: Structure and texture" on 09th June 2023 All interested are welcome to take

Honorary doctorate awarded to Galia Zamaratskaia

In March 2023, Associate professor Galia Zamaratskaia received the Doctor Honoris Causa award at the Poltava State Agrarian University, Ukraine for her impact on the development of a long-term

LiFT education strengthens PhD students

In March 2023, the Swedish University of Agricultural Sciences in Uppsala organized the course "Regulatory and ethical aspects of food production and consumption". Seventeen PhD students with

Världsvattendagen 2023: Mat- och vattensäkerhet för alla

World Water Day 2023: Enabling Food and Water Security for all Through Circularity and Collaboration markmiljo-webb@slu.se On the occasion of the World Water Day, the Swedish Presidency of the

Focus on livestock production - Care for sustainable world

In order to further promote research on animal health and welfare, and improve the overall quality of animal-based food, the Ministry of Education and Science of Ukraine, the National University of

Protein nanofibrils in novel food products will not make you sick

Protein nanofibrils are a hot topic for many researchers to create suitable materials and food applications. Research conducted at the Food structure and properties group at the Department of

Diss Mathilde Brunel

Metabolites in fish and humans as a response to different food ingredients charlotta.eriksson@slu.se Mathilde Brunel defends her thesis "Metabolites in fish and humans as a response to different

Is the plant-based diet attractive everywhere

To reach healthy nutrition goals, the EAT-Lancet Commission has underlined the need to reduce the consumption of animal-based foods and increase the consumption of plant-based foods. Consumption

Aureobasidium – an upcoming agricultural hero

Aureobasidium are black, yeast-like fungi. These microorganisms can provide ecological and safe strategies that might be adopted in agricultural production systems and food processing. In a new

A sustainable future starts here and now!

The majority of young people are well aware of the urgent global challenges we are facing. Environmental issues, sustainable production and consumption, food security and improved nutrition, health

Thesis Nailing

Evelyn Elisabeth Villanueva Gutierrez, Dept. of Plant Breeding, will nail her doctoral thesis fredrik.reslow@slu.se Bolivian tomatoes – genetic diversity, quality traits and value chains Coffee

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