Staff Web

Food science

Food science includes product quality, vegetables, milk, meat and fish.


Det finns 140 sidor som är taggade med Food science:

Externally employed doctoral students (LivsID)

As of the autumn of 2018, SLU has, on behalf of the government, established a program for ten industrial doctoral students in the food area (LivsID). The investment is made within the framework of

Cricket cakes and grasshopper delight: new African cookbooks showcase recipes with insects

Two new cookbooks integrate traditional African culinary practices into contemporary recipes that feature insects. The cookbooks are part of a project with AgriFoSe2030 and partners to expand markets

Cricket cakes and grasshopper delight: new African cookbooks showcase recipes with insects

Two new cookbooks integrate traditional African culinary practices into contemporary recipes that feature insects. The cookbooks are part of a project with AgriFoSe2030 and partners to expand markets

Food and Landscape

Food and Landscape

Campus Alnarp Campus Alnarp is located in a large park surrounded by agricultural fields close to the sea between Malmö and Lund in southern Sweden. There is so much for students to explore here.

Older articles

Older articles

Older articles energy och tecnology newspapers eva-lena.selfene@slu.se

Research

At the Department of Energy and Technology research is primarily conducted on how agriculture and forestry can contribute to a sustainable society. The researchers are investigating how agriculture

Agricultural Engineering

Agricultural Engineering

We explore the technology and systems needed to achieve a sustainable agricultural sector, a condition for a sustainable society. Our research is conducted at system as well as detail level.

Insect research awarded the Food Planet Prize

The International Centre of Insect Physiology and Ecology (icipe) has been awarded the Food Planet Prize, in recognition of the centre’s pioneering research and development activities on insects for

Insect research awarded the Food Planet Prize

The International Centre of Insect Physiology and Ecology (icipe) has been awarded the Food Planet Prize, in recognition of the centre’s pioneering research and development activities on insects for

Researchers at the Department of Molecyular Sciences will take part in two new research centers for food science.

Researchers at the Department of Molecyular Sciences will take part in two new research centers for food science.

Researchers from our Departmnent will be involved in the creation of two new research centers for "the sustainability and the competitiveness in our food system" funded by FORMAS. Professor Jana

Researchers at the Department of Molecyular Sciences will take part in two new research centers for food science.

Researchers at the Department of Molecyular Sciences will take part in two new research centers for food science.

Researchers from our Departmnent will be involved in the creation of two new research centers for "the sustainability and the competitiveness in our food system" funded by FORMAS. Professor Jana

Dairy Research Barn

At Röbäcksdalen about 2 km from Umea city center there is a national center for ruminant research. The research barn offers an excellent environment for evaluation and feeding of forages for

Loading…