Food science

Diss Laura Alejandra Fernández Castañeda

Tempeh fermentation of Nordic faba beans and wholegrain oats charlotta.eriksson@slu.se Laura Alejandra Fernández Castañeda defends her thesis "Tempeh fermentation of Nordic faba beans and

Diss Johanna Östlund

Plant-based yoghurt analogues from Swedish faba bean and oat Strategies for improved texture and flavour charlotta.eriksson@slu.se Johanna Östlund defends her thesis "Plant-based yoghurt

Diss Helena Robling

Use, action and economic performance in sustainability indicator monitoring of the Swedish food system charlotta.eriksson@slu.se Helena Robling defends her thesis "Use, action and economic

Diss Sunera Zulficar Nurmomade

Pearl millet and cowpea composite porridge Pre-treatments and formulation for children in Mozambique charlotta.eriksson@slu.se Sunera Zulficar Nurmomade defends her thesis "Pearl millet and

Diss Jaqueline Auer

Beyond the Label The effect of processing on the structure and digestibility of plant-derived foods charlotta.eriksson@slu.se Jaqueline Auer defends her thesis "Beyond the Label The effect of

Diss Huu Thuong Pham

Resource availability and system adjustments for enhanced productivity in fruit tree-based agroforestry on sloping land charlotta.eriksson@slu.se Huu Thuong Pham defends his thesis "Resource

Food and Cities research funding workshop

urbanfutures@slu.se Horizon Europe is a major funder of research in Europe. Soon, a call on Creating Urban Co-Creation Spaces for Sustainable Food (HORIZON-CL6-2025-02-COMMUNITIES-04) will open,

Sofia Boqvist

sofia.boqvist@slu.se Sofia Boqvist's research focuses on risk assessment and management of foodborne and zoonotic infections within the field of veterinary public health. She studies how infections

Diss Solja Pietiäinen

Modification of wheat bran arabinoxylan extracts for functional properties in breadmaking charlotta.eriksson@slu.se Solja Pietiäinen defends her thesis "Modification of wheat bran arabinoxylan

Girma Gebresenbet

girma.gebresenbet@slu.se Girma Gebresenbet is senior advisor, Professor, PhD and former Head of Division of Automation and Logistics at the Swedish University of Agricultural Sciences, Department of

Anne-Maj Gustavsson

Associate professor in Crop Science The information is only available in Swedish https://slubar1.slu.se/cnv/format/pers?q=email:anne-maj.gustavsson@slu.se&lang=en&rows=10000&format=rss

Annica Andersson

My work focuses on characterization of dietary fiber in cereals for food use. Among other things, I have studied the effect of primary production on the quality of wheat and oats. I have also