Food science
Food science includes product quality, vegetables, milk, meat and fish.
Meat: the Four Futures
Are our choices in the grocery store based on facts, values, habits, or simply a gut feeling of what feels right? TABLE, a platform run by three European universities, is now launching a podcast that
Diss Klara Nilsson
Faba bean foods: Structure and texture charlotta.eriksson@slu.se Klara Nilsson defends her thesis "Faba bean foods: Structure and texture" on 09th June 2023 All interested are welcome to take
Honorary doctorate awarded to Galia Zamaratskaia
In March 2023, Associate professor Galia Zamaratskaia received the Doctor Honoris Causa award at the Poltava State Agrarian University, Ukraine for her impact on the development of a long-term
LiFT education strengthens PhD students
In March 2023, the Swedish University of Agricultural Sciences in Uppsala organized the course "Regulatory and ethical aspects of food production and consumption". Seventeen PhD students with
Världsvattendagen 2023: Mat- och vattensäkerhet för alla
World Water Day 2023: Enabling Food and Water Security for all Through Circularity and Collaboration markmiljo-webb@slu.se On the occasion of the World Water Day, the Swedish Presidency of the
Focus on livestock production - Care for sustainable world
In order to further promote research on animal health and welfare, and improve the overall quality of animal-based food, the Ministry of Education and Science of Ukraine, the National University of
Protein nanofibrils in novel food products will not make you sick
Protein nanofibrils are a hot topic for many researchers to create suitable materials and food applications. Research conducted at the Food structure and properties group at the Department of
Diss Mathilde Brunel
Metabolites in fish and humans as a response to different food ingredients charlotta.eriksson@slu.se Mathilde Brunel defends her thesis "Metabolites in fish and humans as a response to different
Is the plant-based diet attractive everywhere
To reach healthy nutrition goals, the EAT-Lancet Commission has underlined the need to reduce the consumption of animal-based foods and increase the consumption of plant-based foods. Consumption
Aureobasidium – an upcoming agricultural hero
Aureobasidium are black, yeast-like fungi. These microorganisms can provide ecological and safe strategies that might be adopted in agricultural production systems and food processing. In a new
A sustainable future starts here and now!
The majority of young people are well aware of the urgent global challenges we are facing. Environmental issues, sustainable production and consumption, food security and improved nutrition, health
Thesis Nailing
Evelyn Elisabeth Villanueva Gutierrez, Dept. of Plant Breeding, will nail her doctoral thesis fredrik.reslow@slu.se Bolivian tomatoes – genetic diversity, quality traits and value chains Coffee