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Food science

Food science includes product quality, vegetables, milk, meat and fish.

There are 39 pages tagged with Food science:

Food system in transition

Food system in transition - The Food Science Sweden Conference 2024 futurefood@slu.se The Swedish food system is confronted with significant challenges related to sustainability and health, yet it

Seed money to research on Vietnam coffee production

SLU researcher Thi Thanh Mai Ha has received seed money from Future Forests for a research project on intercropping adoption among Vietnamese coffee farmers. Thi Thanh Mai Ha ’s project focuses on

Predicting loaf quality with analysis instead of test baking leads to great savings

Is test baking a necessary step in quality control in the bread industry, or could the results be predicted based on other analysis methods? In her new doctoral thesis, Louise Selga has obtained


On December 13th the student teams from 5 Nordic and Baltic universities pitched their food and biotechnology related business ideas to an international jury at the NOBALIS Demo Day. The teams have

Urban food policy and food planning

SLU Future Food and SLU Urban Futures co-organised two events in November when urban food planning and food policy took center stage in discussions. During the EU Days in Lund, the two platforms

Gut bacteria determine how whole grains are broken down

The effects of whole grain rye bread on gut microbiota were studied in a fermentation study in laboratory and in a dietary intervention study in which the study subjects consumed a high amount of

You never know the consequences of one conversation

“Humans are amazing! If you put them in a room and allow them to be who they are, allow them to bring all of themselves, not just their intellectual part, we hear wonderful stories. You never know

EFFoST advances production of sustainable healthy food

The European Federation of Food Science and Technology (EFFoST) continuously creates opportunities for food scientists, technologists and other relevant stakeholders in the food and food-related

Join PlantLink day!

Join PlantLink day! fredrik.reslow@slu.se Register for PlantLink Day, which will be held on 05 October in Lund! This year’s theme is “Biodiversity: the key to resilient agri-food systems.”

Are plant-based analogues better than real meat

A new edition of the Nordic Nutrition Recommendations (NNR) was recently released. This time the NNR contain scientific recommendations on a diet that is good both for human health and for the

Better storage of sugar beets

Sugar beets are often stored in the field over winter, and it is important to minimise losses after harvest. William English’s doctoral thesis aimed to find out how to preserve the beets in the best

Meat: the Four Futures

Are our choices in the grocery store based on facts, values, habits, or simply a gut feeling of what feels right? TABLE, a platform run by three European universities, is now launching a podcast that