Faculty of Natural Resources and Agricultural Sciences (NJ)

There is a drive towards automation and continuous quality control of cheeses through real-time analysis during the ripening process. Development of novel technologies enable this trend. We present

In two companion scientific publications in the Journal of Dairy Science, researchers at SLU report on how Swedish farm milk quality is affected by the dairy farming system (I) and the sampling month

The events consist of short lectures about SLU research. The university’s research dares to question established knowledge and aims to solve real problems for a living world. Everyone is welcome.

PhD student in landscape architecture and planning, focused on issues of white epistemologies in urban green planning and its effect on environmental and social justice. In fall 2018 I started as

The SLU Board today appointed Professor Pär Forslund deputy vice-chancellor for SLU. Pär has been a professor of ecology at SLU since 2012. He is also deputy dean at the Faculty of Natural Resources

The SLU Board today appointed Professor Pär Forslund deputy vice-chancellor for SLU. Pär has been a professor of ecology at SLU since 2012. He is also deputy dean at the Faculty of Natural Resources

The SLU Board today appointed Professor Pär Forslund deputy vice-chancellor for SLU. Pär has been a professor of ecology at SLU since 2012. He is also deputy dean at the Faculty of Natural Resources

I am a PhD student with focus on organic micropollutants in water. These substances I analyze with liquid chromatography coupled to mass spectrometry. The water soluble organic micropollutants I

There is now a new webpage that describes the University’s new strategies and priority areas. SLU's strategy 2021-2025 The strategy gives us SLU staff a clear guidance on goals and priorities, and

PhD Candidate Hasitha Priyashantha Receives 'Best Presenter' Award at the IDF International Cheese Science and Technology Symposium 2021 Hasitha Priyashantha, a PhD Candidate in Food Science at the

PhD Candidate Hasitha Priyashantha Receives 'Best Presenter' Award at the IDF International Cheese Science and Technology Symposium 2021 Hasitha Priyashantha, a PhD Candidate in Food Science at the

I am Soil Scientist (Environmental Scientist) by education and I did my master thesis on evaluating conventional and conservation tillage on soil physical properties at SLU. During my PhD (University