Education

Do you want to work with nature conservation at a forest company, authority, NGO, as a prospective researcher or internationally? Then the course Forest Conservation Biology is something for you.

Why do some populations grow while others decline? How large is a population required to be sure that a species will not go extinct? How can we best select among alternate ways of conserving an

Today, managing wildlife and working with nature-related issues rests on more than a knowledge of ecology, it also requires a knowledge of humans! In the course Human Dimensions of Fish and Wildlife

Sweden has a unique application system that is coordinated between all universities. You can apply for programmes and courses at different universities on the same application. There are several

LivsID is an industry PhD-program, dedicated to research and education within food-related topics. The program involves nine companies and seven departments at SLU.

As of the autumn of 2018, SLU has, on behalf of the government, established a program for ten industrial doctoral students in the food area (LivsID). The investment is made within the framework of

Industrial doctoral students are employed by the company where the project is based. They devote most of their working time to academic research and education. Research is conducted in food-related

As of the autumn of 2018, SLU has, on behalf of the government, established a program for ten industrial doctoral students in the food area (LivsID). The investment is made within the framework of

What are the success stories of fish and wildlife management? What are the current challenges? After finishing the course, you will be able to plan the sustainable management of selected fish and

Models are important tools for setting and evaluating environmental policy. During the course ”Models for Sustainable Water Management” you will learn about credible modelling approaches, the need

Food waste in the food service sector - Quantities, risk factors and reduction strategies eva.andersson.bjorkman@slu.se Christopher Malefors presents his licentiate thesis "Food waste in the food

Food waste in the food service sector - Quantities, risk factors and reduction strategies eva.andersson.bjorkman@slu.se Christopher Malefors presents his licentiate thesis "Food waste in the food