Researchers at the Department of Molecular Sciences will take part in two new research centers in food science.

Professor Jana Pickova will be part of "SustAinimal", a center led by Professor Sigrid Agenäs at the Department of Animal Nutrition and Management at SLU (link for more information). Professor Maud Langton will be involved in another center formation: "Plant-based proteins for health and wellbeing". This center formation is led from Örebro University by Professor Robert Brummer, Department of Medical Sciences (link to FORMAS).