A person holding a box of vegetables.
27 Jan

Zoom

Food and Cities research funding workshop

seminars, workshops |

Horizon Europe is a major funder of research in Europe. Soon, a call on Creating Urban Co-Creation Spaces for Sustainable Food (HORIZON-CL6-2025-02-COMMUNITIES-04) will open, with deadline in May 2025. This is a great opportunity for SLU to build a strong European research consortium with a competitive proposal.

Are you a researcher employed at SLU and interested in knowing more about the opportunities?

Join this webinar to learn more about the call, how to write a competitive Horizon application, and not least start sketching ideas for activities and consortium partners in a competitive application. If you are interested but can’t participate in the webinar, please contact the Food and Cities coordinator Håkan Jönsson, hakan.l.jonsson@slu.se

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Facts

Time: 2025-01-27 10:00 - 12:00
City: Zoom
Organiser: SLU Future Food and SLU Urban Futures
Additional info:

The call on Creating Urban Co-Creation Spaces for Sustainable Food

See presentation here: HORIZON-CL6-2025-02-COMMUNITIES-04: Creating Urban Co-Creation Spaces for Sustainable Food by Mapenzie Tauzie on Prezi

Host and moderator 

Håkan Jönsson, Coordinator of Food and Cities and Visiting Professor Department of People and Society

Organisers

Food and Cities is a joint initiative by SLU Future Food and Urban Futures which aims to create new encounters between different disciplines and sectors, communicate existing research at SLU, and not least facilitate new research.

SLU Future Food is a platform that stimulates and develops cross-disciplinary research and collaboration for economically, ecologically and socially sustainable food systems.

SLU Urban Futures is a strategic platform that develops and strengthens transdisciplinary research, education and collaboration in sustainable urban development.