Future Food
SLU Future Food focuses on Swedish food production and food in a wide sense, both animal and vegetable products. Several aspects are covered, from soil use and primary production to processing, consumption and residual products.
Agri4D Register
On 23-25 September, the Agri4D 2025 conference will gather people dedicated to agriculture for development from across the world. The focus of this year’s conference is nurturing regenerative food
IDA kick out
Beyond restoration: Interdisciplinary exploration of restoration for present and future generations futurefood@slu.se During this seminar, the thematic group from SLU’s Interdisciplinary Academy (
Train the Trainers
Conversation Circle: Facilitators training for new conversations futurefood@slu.se Are you regularly hosting workshops and meetings or is it something you are interested in developing? Do you want
Train the Trainers 2
Conversation Circle: Facilitators training for new conversations futurefood@slu.se Are you regularly hosting workshops and meetings or is it something you are interested in developing? Do you want
Urban farming opens up for conversation about the future
What do people in Rosengård think about the future and how can you grow plants indoors in a basement in a good way? Nina Vogel, program director at SLU Urban Futures, is one of the researchers
Anna Maria Wremp
anna-maria.wremp@slu.se Communications officer for SLU Future Food. I have a MSc in Biology from Lund University, combined with education and training within communication (strategic communication,
Assumptions and values influence research on agricultural sustainability
Assumptions and values influence research on agricultural sustainability futurefood@slu.se Welcome to a new inspirational lunch webinar about interdisciplinarity! This webinar welcomes Helena
Interdisciplinary insights into navigating the maze of landscape multifunctionality
Interdisciplinary insights into navigating the maze of landscape multifunctionality futurefood@slu.se Welcome to a new inspirational lunch webinar about interdisciplinarity! In this webinar a
Laurens Post
laurens.post@slu.se PhD student in resilient food production systems in Northern Europe. Current PhD studies focusses on resilient feed and animal production systems in the Nordic context with a
Smarter pest control for faba bean
Faba beans have the potential to replace imported soybeans for plant-based protein products. They are however, threatened by the broad bean beetle. Now, SLU researchers present a new promising,
One Health Breakfast Club#25
The One Health Breakfast Club #25: Reforestation for ecosystem function, human health, and livelihoods futureonehealth@slu.se Welcome to the One Health Breakfast Club 8 April between 8.00 and 9.00.
School meals should be on the top of the political agenda
“If we want to have healthy people, landscape and climates, schools are the right place to start.” Moderated by SLU’s Andrew Gallagher, experts in Malmö and Europe shared a a public, digital