Staff Web

Future Food

SLU Future Food focuses on Swedish food production and food in a wide sense, both animal and vegetable products. Several aspects are covered, from soil use and primary production to processing, consumption and residual products.


Det finns 294 sidor som är taggade med SLU Future Food:

About the slaughter of fish and welfare in the water

Sweden is often presented as a leading country in animal welfare, but there is no regulatory framework for how farmed fish should be slaughtered - and the carbon dioxide method that is most used in

About the slaughter of fish and welfare in the water

Sweden is often presented as a leading country in animal welfare, but there is no regulatory framework for how farmed fish should be slaughtered - and the carbon dioxide method that is most used in

CEC policy brief English

The society must implement more advanced technologies to control and purify the drinking water. These are a few of the recommendations given in a policy brief by an international group of experts to

Climate resilient food production in 2050, what will it look like?

Climate resilient food production in 2050, what will it look like?

Climate resilient food production in 2050, what will it look like? gunilla.leffler@slu.se Prominent researchers in soil and water resources, land use systems, livestock production, power and

Digital transformation of the food system

Within the National Research Programme for Food, Formas announces up to 60 million SEK over three years for projects that contributes to the digital transformation of the food system. The

SLU Aquaculture i Almedalen

SLU Aquaculture i Almedalen

Seminar Almedalen: Farming in water – a key to sustainable Swedish food production? eva-stina.lindell@slu.se Demand for seafood continues to increase. Today, Sweden imports more than 70% of all the

CEC policy brief English

The society must implement more advanced technologies to control and purify the drinking water. These are a few of the recommendations given in a policy brief by an international group of experts to

SLU Aquaculture i Almedalen

SLU Aquaculture i Almedalen

Seminar Almedalen: Farming in water – a key to sustainable Swedish food production? eva-stina.lindell@slu.se Demand for seafood continues to increase. Today, Sweden imports more than 70% of all the

Livesändning av Feeding your Mind

Livesändning av Feeding your Mind

Live broadcast of the podcast "Feeding your Mind" in Almedalen gunilla.leffler@slu.se SLU Future Food podcast "Feeding your mind" broadcasts live from Almedalen. For more information about the

Karin Wiberg

Karin Wiberg

I am Professor in Organic Environmental Chemistry and the leader of a research team (the POPs group). We study sources, transport, fate and exposure of persistent organic pollutants (POPs,

Anmälan fira att SCAW blir OIE-samarbetscenter gällande djurvälfärd

Anmälan fira att SCAW blir OIE-samarbetscenter gällande djurvälfärd

Du är välkommen att fira med oss på SCAW! Måndagen den 17 juni kl.15.00 till 16.00, VH-huset plan 5, Vi bjuder på bubbel, tilltugg och firandet. Sverige och SCAW på SLU har fått förtroendet att

Anmälan fira att SCAW blir OIE-samarbetscenter gällande djurvälfärd

Anmälan fira att SCAW blir OIE-samarbetscenter gällande djurvälfärd

Du är välkommen att fira med oss på SCAW! Måndagen den 17 juni kl.15.00 till 16.00, VH-huset plan 5, Vi bjuder på bubbel, tilltugg och firandet. Sverige och SCAW på SLU har fått förtroendet att

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