11 Sep

Zoom

GlobeLife Seminar: "Food production, nutrition and global health - sustainable food for all?"

seminars, workshops |
Powerpoint presenting the seminar

SLU Future One Health, together with Globelife (a collaboration between Uppsala University and Karolinska Institutet), are organising the seminar "Food production, nutrition and global health - sustainable food for all?".

Target group: Researchers with an interest in global health from a One Health perspective.

Speakers:

  • Susanne Rautiainen Lagerström, Research Specialist, Global and Sexual Health (GloSH), KI.
  • Barbara Locke Grandér, Researcher, Department of Ecology, SLU.
  • Ulf Magnusson, Professor of Animal Reproduction, Department of Clinical Sciences, SLU.
  • Eva-Charlotte Ekström, Professor in Global Nutrition, Department of Women's and Children's Health, UU.

Moderators: Susanna Sternberg Lewerin and Paul Egan from SLU Future One Health.

Most welcome!

Link to the seminar:
https://ki-se.zoom.us/j/61154513789

Programme

  • 14.00 Welcome and introduction - Susanna Sternberg Lewerin & Paul Egan
  • 14.05 Nutritional Epidemiology - Susanne Rautiainen Lagerström (KI)
  • 14.25 The importance of pollinators Barbara Locke Grandér (SLU)
  • 14.45 The importance of responsible use of antibiotics in food systems - Ulf Magnusson (SLU)
  • 15.05 Global challenges in food and nutrition security - Eva-Charlotte Ekström (UU)
  • 15.25 Break
  • 15.35 Panel discussion with PhD students
  • 16.20 Closing remarks – Susanna Sternberg Lewerin, Paul Egan, Meena Daivadanam

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