Department of Agricultural Research for Northern Sweden

In two companion scientific publications in the Journal of Dairy Science, researchers at SLU report on how Swedish farm milk quality is affected by the dairy farming system (I) and the sampling month

This spring's last faculty board meeting is over. After some decisions, information points and discussions, a well-deserved summer now awaits all participants. Decisions taken The board decided to

In two companion scientific publications in the Journal of Dairy Science, researchers at SLU report on how Swedish farm milk quality is affected by the dairy farming system (I) and the sampling month

May 5th was a chilly day and absolutely no day when someone in the faculty board felt like "Maja". We all sat safely behind our screens and discussed today's points. Intervju with Rauni The board

Intern in the Animal Husbandry unit Agronomy student in the engineering school Agrosup Dijon, France. I am currently doing a 5 months internship to help with the grazing experiments of summer 2021

Variation in enteric methane (CH4) emissions in lactating dairy cows has been attributed to both animal and dietary factors. Several strategies for mitigating greenhouse gas emissions (GHG) including

The taste and smell of milk can sometimes be disrupted. One of the problems is when the milk has the scent and taste of blueberries. This can affect the quality of an entire milk silo at the dairy

My research aims at understanding the variation between cows in the components that have an impact on feed efficiency, and to evaluate and develop methods in applied agriculture to rank the cows

Postdoctoral Research Fellow My research is focused on forage, particularly legumes. I am working on two projects focusing on improved management strategies for establishment of lucerne in northern

Associate professor in Crop Science The information is only available in Swedish https://slubar1.slu.se/cnv/format/pers?q=email:anne-maj.gustavsson@slu.se&lang=en&rows=10000&format=rss

At Röbäcksdalen about 2 km from Umea city center there is a national center for ruminant research. The research barn offers an excellent environment for evaluation and feeding of forages for

NJV:s own research facilites includes the whole chain from fields to animals. Moreover, we are the only department at SLU with an animal production facility (in this case dairy production). We are a