This research area promotes the application of digital data and tools, automation and robotics to improve the efficiency of crop production and processing. This research area promotes the application
In this case, digitization and automation will be applied in agriculture and food value chain and their performances will be evaluated. In this case, digitization and automation will be applied in
Is a local or global food system more sustainable? How big should a farm be? Debates about the future of food have become more polarised than ever – and little attention is paid to why people hold
Food waste in the food service sector - Quantities, risk factors and reduction strategies eva.andersson.bjorkman@slu.se Christopher Malefors presents his licentiate thesis "Food waste in the food
Food waste in the food service sector - Quantities, risk factors and reduction strategies eva.andersson.bjorkman@slu.se Christopher Malefors presents his licentiate thesis "Food waste in the food
Is a local or global food system more sustainable? How big should a farm be? Debates about the future of food have become more polarised than ever – and little attention is paid to why people hold
Is a local or global food system more sustainable? How big should a farm be? Debates about the future of food have become more polarised than ever – and little attention is paid to why people hold
Advances in life cycle assessment, 5 HEC eva-lena.selfene@slu.se This course gives an in-depth orientation of LCA. It includes a broad range of LCA-related topics: the methodology, its application,
The world is currently undergoing a paradigm shift towards a circular society in which resources are recovered and reused rather than discarded. The global population has surpassed seven billion
The world is currently undergoing a paradigm shift towards a circular society in which resources are recovered and reused rather than discarded. The global population has surpassed seven billion
The project wants to improve knowledge related to adaptation and innovation in Sanitation Planning. In particular it explores technical and societal readiness of Alternative Nutrient-recovery Systems
Sweden unually uses 571 TWh of energy, of which 124 TWh comes from bioenergy (2009). As a renewable source of energy it is of interest to increase the share. Depending on the feedstock and wanted