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Rooftop greenhouses – A way forward for urban food production in Sweden?

Published: 31 October 2024
Some persons are walking in a large greenhouse. Photo.

Rooftop greenhouses can provide fresh and locally produced food as well as optimise land use and energy efficiency. Today, there are no large-scale operations in Scandinavia. Would that be a possibility? This was investigated at an interdisciplinary collaboration at SLU. “Working in an interdisciplinary way has worked very well and been a really nice experience full of learning and exchanges”, says project leader Marie-Claude Dubois.

Agritecture and rooftop greenhouses are concepts that integrate food production in the urban environment, thus reducing transportation, increasing resilience, creating jobs, opening possibilities to more efficiently recycle waste streams such as heat, water and nutrients from the urban environments. If they are properly designed, they might also reduce heat island effects.

– In USA, Canada, Belgium and Germany rooftop greenhouses has been implemented for more than two decades. To make agritecture through rooftop greenhouses technology become reality in Sweden, it is necessary to outline the benefits, risks and challenges connected to this technology in the context of Swedish climate, agriculture and society. In an interdisciplinary research collaboration we did that for one year, says Marie-Claude Dubois, senior lecturer at the Department of Biosystems and Technology at SLU and Professor at Lund University at the Faculty of Engineering.

Food security through agritecture

The project was called “Food production and food security through agritecture: Interdisciplinary group on rooftop greenhouse technology” and started in 2023 as a part of the Interdisciplinary Academy (IDA) at SLU.

The advantages of rooftop greenhouses are many; there is, for example, a possibility to reduce the emissions from food transportation corresponding to one fifth of emissions from food systems. Rooftop greenhouses have a higher yield compared to conventional cultivation on soil that is partly due to year-round cultivation due to the protected environment of the greenhouse.

– In addition, the host building can reduce its energy use, recirculation of water reduced water consumption and in a controlled greenhouse system there is no need for pesticides or herbicides. Clean and nutritious food is produced close to the consumer, there is less food waste as the produce is only picked when ripe and it can be great for the community as these projects often involve educations and meetings, says Mari-Claude.

– One fourth of urban lands is on roofs and is today under exploited, so rooftop greenhouses are a great way to optimize land use. If the greenhouse includes a good solar shading system the heat is reflected into the atmosphere, which reduce heat problems in cities, continues Mari-Claude.

Navigating urban regulations

But there are of course also challenges with this kind of agritecture.

– The investment is substantially higher than for a greenhouse on ground. Here, we need an elevator and stairs, and more structural elements than conventional greenhouses as these most comply with architectural building codes. It can be difficult to navigate urban regulations, but with the support of the city, it is possible to negotiate. You also get light pollution close to building inhabitants, but this can be solved with blackout curtains and timing of artificial lighting.

– In Sweden, most of the roofs are not flat in the city center. Therefore, there could be more potential in peri-urban areas, which normally have a lot of warehouses. Some buildings have structural constraints and would perhaps need reinforcements, but the weight is not normally the biggest issue.

Very useful to visit real projects

The project group had digital meetings every week and met for one day each month at Campus UItuna in Uppsala.

–  The project resulted in many things. We are producing a book on rooftop greenhouses, and we have formed a network. We have contact with many organisations and one PhD projects on rooftop greenhouses has started. The project attracted some interest in the media, I was interviewed by TV4, and news articles have been written about the project.

The group did a study visit to rooftop greenhouses in Germany and Belgium.

– It was extremely useful to visit real projects. In Germany, we saw a well-functioning building led by engineers. The design was very nice and effective, but the food production was not in focus. There was very little production in fact, as if they had forgotten that this was the whole goal. Maybe the project leader should not be engineers…

– In Agrotopia in Belgium, we saw an impressive research center in horticulture with great production and a beautiful building. However, the building had some issues with overheating. We understood the need for appropriate solar shading. There was too much glazing in this case. The focus of this project was horticulture, and the project was led by horticulture perspective, but the engineering lacked a bit. So, depending on who is in charge there are different results. This really highlights the importance of interdisciplinarity in rooftop greenhouses!

Smaller cities can be surprisingly innovative

This IDA project gave the researchers the exposure needed to start a real project in Motala together with Bostadsstiftelsen Platen.

– We have also started discussions with a company for developing a project hopefully in Malmö, but the discussions are still in early phase. I think the rooftop greenhouse technology is especially relevant for large cities such as Stockholm, Gothenburg, and Malmö. But we are happy to start a pilot project with Motala. Sometimes people in smaller cities are surprisingly more innovative and willing to take risks!

– A lot of people have contacted us, for example Skanska, but we would also need to have some representatives from the cities to be on board and help us drive this forward. We have not had a lot of time to devote to this yet, but we will continue to make contacts.

An opportunity to focus on conversations

How was it working with other researchers from different disciplines?

– Working in an interdisciplinary project has worked very well and been a really nice experience full of learning and exchanges. As a bonus, we have become friends with each other!

–  Sometimes it was hard to start with a blank page. We had to invent a work plan and then we were a bit stopped by the leaders who wanted us to emphasize on interdisciplinarity conversations, not on being ultra productive. Personally, I found it difficult, I needed to have an action plan and to move forward as in any externally funded research project. But at the end, this gave us the opportunity to focus on our conversations and not necessarily rush into production. It gave us a bit of breathing space, which we normally do not have in externally funded research projects. We had time to think for once, which I am grateful for.

Catching crucial information with people from different backgrounds

What are the advantages of working in an interdisciplinary way?

– You catch some information that is crucial for the project which you would not have known otherwise. One example is the connection between natural ventilation and plant protection aspects or between light pollution and geographical positioning of the project or between business model and geographical positioning of the rooftop greenhouse.

– All these elements are important and linked, but if you only start with an engineering perspective, you will miss some very important aspects. The business model of these projects is crucial. We tend to focus too much on the building and not enough on what the rooftop greenhouse is going to produce for whom and how the produce is going to be distributed.

Make a work plan with breathing space

Does Marie-Claude have any tips for other researchers who would like to work in interdisciplinary projects?

– Yes, allow enough time for discussions. Make a work plan but give it a breathing space. Select people who are willing to collaborate and open towards each other. Have a friendly attitude. And plan for a study trip, this contributed to unite the group, and we were so looking forward to it.

Facts:

These SLU researchers participated in the project Food production and food security through agritecture: Interdisciplinary group on rooftop greenhouse technology:

  • Marie-Claude Dubois, Department of Biosystems and Technology
  • Karl-Johan Bergstrand, Department of Biosystems and Technology
  • Sara Spendrup, Department of People and Society
  • Tobias Emilsson, Department of Landscape Architecture, Planning and Management
  • Paul B Becher, Department of Plant Protection Biology
  • Anders Larsolle, Department of Energy and Technology

Interdisciplinary Academy (IDA) at SLU was established in 2022 by the NJ Faculty and SLU Future Food to create a long-term structure for developing multidisciplinary and interdisciplinary research at SLU. During 2025 and 2026, IDA will be led by SLU Future Food in collaboration with SLU Urban Future. Inspired by the Pufendorf Institute at Lund University and with experiences from the Future Lab at SLU, IDA aims to enhance interest in interdisciplinary research at SLU, strengthen the ability to approach research questions from multidisciplinary and interdisciplinary perspectives, and facilitate collaborations between SLU’s various departments within the scope of multi- and interdisciplinary initiatives. The future development of IDA will take place in dialogue with SLU’s other future platforms and SLU Global.


Contact

Portrait photo of a woman.

Marie-Claude Dubois
Senior Lecturer at the Department of Biosystems and Technology
Telephone: +4640415035
E-mail: marie.claude.dubois@slu.se