Department of Biosystems and Technology

We compared welfare measures of horses among Swedish riding schools (RS) during winter where horses were kept either in group housing (n = 8) or in tie-stalls/boxes (n = 8). Health data for six

The subject area includes research, collaboration, and teaching about the impact of technology and housing environment in different management systems for livestock production with special emphasize

The subject area technology includes research, collaboration and teaching regarding technical systems within both agriculture and horticulture. Above all, the interaction between animals, plants,

At the Department of Biosystems and Technology we explore interactions between soil, plants, animals, environment, climate and humans in systems for sustainable production of food and renewable raw

At the Department of Biosystems and Technology we explore interactions between soil, plants, animals, environment, climate and humans in systems for sustainable production of food and renewable raw

Permanent grassland ecosystems provide multi-functional services. Besides feed and food production, they are of primary importance for conservation of above- and belowground biodiversity, and

The main objective of the current application is to apply for seed money to write a research proposal focusing on developing a sustainable aquaponics system including feed based on black soldier fly

The Climate-CAFE project focuses on increasing the “adaptive capacity” of arable and forage crops to climate change (CC). The project uses an interdisciplinary approach to evaluate traditional and

Cultivation strategies for production of an attractive food crop This project will investigate possibilities to increase the Swedish organic production of lentil; a food legume that is perceived by

The sustainability assessment project has a wider aim to understand how cropping system diversification influence the dynamics of the agroecosystem functions in the Scania region. An important aim is

SolACE's overarching goal is to help European agriculture facing the challenge to deal with more frequent combined limitations of water and nutrients in the coming decades, through the design of

EU agriculture needs to develop transition pathways towards agroecology-based, resilient and sustainable farming systems, combining the goals of ensuring productivity with achieving environmentally,