Department of Biosystems and Technology

The project investigates aspects of ‘true social learning mechanisms’ in cow-cow and cow-human learning situations, which are currently unknown. Social learning enables the cow to learn a completely

Pigs are highly motivated for exploring. When commercially kept pigs are unable to satisfy their need for performing this behaviour, it can be detrimental for both animal welfare and farm economy.

Researcher at the Department of Biosystems and Technology, animal group. I have a Masters degree in Agrobiology and a PhD in Animal Science and work mainly on research questions related to animal

In the daily management routines and housing systems, horses can be faced with novel and sudden stimuli or objects (re-)appearing which potentially can elicit stress responses. Knowledge of horses’

Lecture at the Department of Biosystems and Technology in the animal group I am a lecture with focus on teaching at the Department of Biosystems and Technology in the animal group. I have a practice

SLU Partnership Alnarp announces this spring's project funding for collaborative research projects in the subject areas of agriculture, forestry and horticulture industries. This year you, as a

SLU Partnership Alnarp announces this spring's project funding for collaborative research projects in the subject areas of agriculture, forestry and horticulture industries. This year you, as a

https://youtu.be/NNjrcU4Otv0 A physiologist and biochemist by training, I received my Ph.D. and M.Sc. degrees from the Australian National University (2001) and the National University of Singapore

Enthusiastic researcher who thirst for research, knowledge, development and quality. Learning is an essential part of my life. However, the most crucial part is to never stop learning, strong

USAGE – international collaboration for Life Long Learning in smart and digital farming in an ERASMUS+ program The main objective of USAGE is to enable smart, sustainable and inclusive growth through

Senior Lecturer at the Department of Biosystems and Technology, Technology group I have a Master’s degree in Agricultural engineering and I have been working as researcher and teacher at the

PhD student at the department of Biosystems and Technology in the Microbial horticulture group My project concerns the use of odours and other measurable aspects of onion quality in detecting