Renewable energy

The forestry will together with the agricultural sector play an important role when we break free from today's fossil dependency and our future society is build. At our department we study how

The objective is to study farm-scale production of power and heat from biogas including different flexible and demand-orientated strategies with a focus on heat. The aim is to assess the energy

Upgrading to fuel quality increases the value of biogas, but currently the costs are high at low gas flow rates. The ash from woodfuel contains a considerable amount of calcium, which has properties

Liquified biogas (LBG) is produced by reducing the temperature to < -161 °C. The carbon dioxide concentration in the biogas must be < 50 ppm and it is costly to reach that level. There is a need to

The objective is to demonstrate a cost efficient concept for small-scale upgrading of biogas and use as vehicle fuel. The technology implemented is based on the concept of in-situ methane enrichment

Our mission is to advance the understanding of forest ecosystem processes and to progress the principles of forest ecosystem management

hjalt Professor in Animal Ecology. Founder and coordinator of the Restoration Ecology research group at SLU https://www.slu.se/en/departments/wildlife-fish-environmental-studies/research/

Fascination of Plants Day 2019 in Umeå anne.honsel@slu.se Get inspired by the fascinating world of plants! We invite you to an event with different activities around plants and plant science. The

Fascination of Plants Day 2019 in Umeå anne.honsel@slu.se Get inspired by the fascinating world of plants! We invite you to an event with different activities around plants and plant science. The

At the Department of Biosystems and Technology we explore interactions between soil, plants, animals, environment, climate and humans in systems for sustainable production of food and renewable raw

At the Department of Biosystems and Technology we explore interactions between soil, plants, animals, environment, climate and humans in systems for sustainable production of food and renewable raw

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