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Fish and aquacultural science

This includes fisfarming,fish genetics, fish breeding, fish ecology and fish ethology. Aquaculture is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, to be used e.g. as food.


Det finns 173 sidor som är taggade med Fish and aquacultural science:

About the slaughter of fish and welfare in the water

Sweden is often presented as a leading country in animal welfare, but there is no regulatory framework for how farmed fish should be slaughtered - and the carbon dioxide method that is most used in

About the slaughter of fish and welfare in the water

Sweden is often presented as a leading country in animal welfare, but there is no regulatory framework for how farmed fish should be slaughtered - and the carbon dioxide method that is most used in

Sweden’s new research vessel delivered to SLU in Spain

Today Sweden’s new oceangoing research vessel, R/V Svea, was delivered to the Swedish University of Agricultural Sciences (SLU). The delivery took place at Armon Shipyards in Vigo, Spain, where the

Sweden’s new research vessel delivered to SLU in Spain

Today Sweden’s new oceangoing research vessel, R/V Svea, was delivered to the Swedish University of Agricultural Sciences (SLU). The delivery took place at Armon Shipyards in Vigo, Spain, where the

SLU Water Forum

SLU Water Forum

SLU works with water for life - and life in water. More than 400 researchers and other staff members contribute to the global field of knowledge about sustainable management of water resources and

A Non-Toxic Environment

A Non-Toxic Environment

We provide decision support and expertise in the work towards A Non-Toxic Environment in Sweden. The data from our monitoring programmes contributes to the overall picture of the environmental status

Drinking water and health

Drinking water and health

A person consumes on average two liters of drinking water per day. But how clean is your tap water? SLU develops knowledge to support decision makers and the water services industry in their work to

Studie från unik ”tidsmaskin”

Using an artificially heated closed coastal bay in the Baltic Sea, a new study by researchers at Swedish university of Agrucultural Sciences (SLU) offers a unique chance to see what might happen to

Studie från unik ”tidsmaskin”

Using an artificially heated closed coastal bay in the Baltic Sea, a new study by researchers at Swedish university of Agrucultural Sciences (SLU) offers a unique chance to see what might happen to

The course Sustainability perspectives on contemporary fisheries. Where have all the fishes gone?

Are you interested in how it is possible to combine lakes, watercourses and seas full of life, with sustainable fisheries? Do you have general eligibility requirements for university? Then maybe a

FRESH-test

FRESH – Fish REaring and Stress Hazards. Researchers: Bo Algers (SLU), Michael Axelsson (GU), Lotta Berg (SLU, co-ordinator), Jeroen Brijs (GU, not in photo), Albin Gräns (SLU), David Huyben (SLU,

Researchers

Aquaculture-related research is taking place at all four faculties at SLU. If you are interested in this field and want to get in touch with our researchers connected to the aquaculture platform, you

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