Faculty of Veterinary Medicine and Animal Science (VH)

Stefan Gunnarsson is an expert on sustainable animal production in large herds. By improving animal health and welfare, we can decrease environmental impact from increasing farm sizes. I will

Sofia Boqvist is an expert on in food safety and risk analysis. I want to contribute to a deeper understanding of how access to safe food for a growing population can be secured. The scientific field

Bodil Ström Holst is an expert on health and disease of companion animals, especially dogs and cats.

Anna Rising is an expert on translational veterinary medicine. She sudies spider silk biology with the aim to develop a novel biomaterial for regenerative medicine. Spider silk has long been used in

Marie Rhodin is an expert on horse biology. Her main research focus experience in objective motion analysis for lameness detection with techniques as high-speed cameras and inertial measure units.

The aim of the project is to evaluate and compare the ability of using distilled brewer's yeast to replace fish based protein meal in diets to the fresh water fish, red tilapia and the giant

It is only when the cow has calved and starts producing milk that she gives an income to the milk producer and it is after the second lactation the income covers the cow's rearing costs. In Sweden,

More information will follow. Sal T, Ulls hus Uppsala Jonas Johansson Wensman Researcher at the Department of Clinical Sciences; Ruminant Medicine Unit

More information will follow. Sal T, Ulls hus Uppsala Jonas Johansson Wensman Researcher at the Department of Clinical Sciences; Ruminant Medicine Unit

Seminar on important transboundary animal diseases of small livestock simon.hallstan@slu.se More information will follow. Sal T, Ulls hus Uppsala Jonas Johansson Wensman Researcher at the

How does the length of the dry period affect milk yield, health and fertility in dairy cows? In a new doctoral thesis by Lisa Andrée O'Hara, cows with a shorter dry period had a lower milk yield in

The Department conducts research and teaching about nutrition and management of several animal species such as cattle, pigs, poultry, reindeer, fish, horses and dogs.