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SLU Centre for Organic Food and Farming (EPOK)

The SLU Centre for Organic Food and Farming, EPOK, works with collaboration, coordination and information on organic agriculture research in a Swedish, Nordic and international perspective.


There are 26 pages tagged with SLU Ekologisk produktion och konsumtion:

Diss Rafaelle Reumaux

Constraints and opportunities for organic crop production in areas of high agricultural productivity charlotta.eriksson@slu.se Rafaelle Reumaux defends her thesis "Constraints and opportunities

Assumptions and values influence research on agricultural sustainability

Two major scientific fields that are researching sustainability in agriculture, agroecology and sustainable intensification, have produced extensive research bases. However, they rarely acknowledge

Assumptions and values influence research on agricultural sustainability(2)

Two major scientific fields that are researching sustainability in agriculture, agroecology and sustainable intensification, have produced extensive research bases. However, they rarely acknowledge

Seminar: Crop yield differences between organic and conventional production in Sweden, reframing the discussion beyond national statistics

lisa.beste@slu.se You are most welcome to the next Crop Production Ecology seminar. Speaker will be Rafaelle Reumaux. Yield differences between organic and conventional production systems can be

Learning from tradition: Can crop diversity close the organic yield gap?

A team of early-career researchers from SLU’s Department of Crop Production Ecology has secured funding from Ekhagastiftelsen to explore the ecological and nutritional benefits of increasing genetic

Intensive agriculture results in less reliable weed control from seed eaters

To increase crop productivity, agriculture relies on intensive use of chemical pesticides and fertilizers. In a new study, researchers show that with intensive agriculture, there is a risk of losing

Diverse crop rotations can give greater cereal yields in a changing climate

The importance of a good crop rotation is known, but analyses of 32 decade-long cropping experiments across Europe and North America have clarified the benefits. One conclusion is that diversifying

Constraints and opportunities for organic crop production in areas of high agricultural productivity

Tomorrow, Rafaelle Reumaux will defend her thesis about the diversity of management practices in organic cereal production. We ask her three questions. What is your research about, more specifically?

Agroforestry i Ukraina – lansering av policy brief

Agroforestry in Ukraine – policy brief launch malin.planting@slu.se Welcome to the launch of the policy brief "Seven reasons to invest in agroforestry for post-war reconstruction and reform

Doctoral thesis on sustainable plant production adapted to climate change

On Thursday, Alessio Costa will defend his doctoral thesis. He shows how crop rotation diversity, i.e. how farmers switch between different crops on their fields, can benefit food security and

Webbinarium med Maria Wivstad: Näringsbalanser på svenska mjölk- och växtodlingsgårdar

Webinar with Maria Wivstad: Nutrient balances of Swedish dairy and arable farms karin.ullven@slu.se Maria Wivstad presents a study from last year in which the nutrient balance was analyzed on 124

“Remediation of headwater streams is the missing link”

Agricultural headwaters are everywhere but at the same time much overlooked, despite their important role in regulating functions and quality of downstream ecosystems. They are often seen as passive

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