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Centre for organic food and farming (EPOK)

The Centre for Organic Food and Farming, EPOK, works with collaboration, coordination and information on organic agriculture research in a Swedish, Nordic and international perspective.


Det finns 105 sidor som är taggade med Centre for organic food and farming (EPOK):

Flower strips, but not hedgerows, increase ecosystem services

Planting flower strips and hedgerows close to crop fields is meant to increase biodiversity and ecosystem services such as pest control and pollination. In a global synthesis an international

Flower strips, but not hedgerows, increase ecosystem services

Planting flower strips and hedgerows close to crop fields is meant to increase biodiversity and ecosystem services such as pest control and pollination. In a global synthesis an international

Ny vetenskaplig artikel om dialogsamtal för Eko 3.0

In 2016 and 2017, Epok conducted dialogue sessions with a number of different actors who are in various ways connected to organic farming; producers, advisers, breeders, authorities, researchers,

Ny vetenskaplig artikel om dialogsamtal för Eko 3.0

In 2016 and 2017, Epok conducted dialogue sessions with a number of different actors who are in various ways connected to organic farming; producers, advisers, breeders, authorities, researchers,

Johannaspangberg

Johanna Spångberg will be the new director of Epok when Maria Wivstad retires later this spring. “I look forward to work with agriculture and sustainability issues again”, says Johanna who leaves a

Johannaspangberg

Johanna Spångberg will be the new director of Epok when Maria Wivstad retires later this spring. “I look forward to work with agriculture and sustainability issues again”, says Johanna who leaves a

Many concepts for sustainable farming – what difference do they make?

The 4th of June the Department of Crop Production Ecology will launch a new concept for scientific seminars about crop production. The seminars are designed to attract a wide audience and stimulate

Concepts and misconceptions of sustainable farming systems

Concepts and misconceptions of sustainable farming systems

The 4th of June the Department of Crop Production Ecology will launch a new concept for scientific seminars about crop production. The seminars are designed to attract a wide audience and stimulate

Many concepts for sustainable farming – what difference do they make?

The 4th of June the Department of Crop Production Ecology will launch a new concept for scientific seminars about crop production. The seminars are designed to attract a wide audience and stimulate

Concepts and misconceptions of sustainable farming systems

Concepts and misconceptions of sustainable farming systems

The 4th of June the Department of Crop Production Ecology will launch a new concept for scientific seminars about crop production. The seminars are designed to attract a wide audience and stimulate

The agroecological practice of intercropping grain legumes and cereals

A global-scale analysis carried out at SLU and Roskilde University Denmark has investigated consequences for nitrogen and land use if all grain legumes currently grown as sole crops (soybean, pea,

The agroecological practice of intercropping grain legumes and cereals

A global-scale analysis carried out at SLU and Roskilde University Denmark has investigated consequences for nitrogen and land use if all grain legumes currently grown as sole crops (soybean, pea,

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