CV page
Elaine Ceresino
Post-doctor in the Department of Plant Breeding
Presentation
My research area is Plant Based Food Biochemistry which lies on biochemical research to produce food with improved functional properties. My main interest is to contribute to sustainable bioprocesses based through the understanding of plant protein chemistry, their interfacial properties and studying enzymes for food application.
Background
2018- PhD in Food Science, University of Campinas
2012- MSc in Food Science, University of Campinas
2011- Bachelor in Food Engineering, Federal University of Viçosa
Supervision
Currently supervising one master student and co-supervising one PhD student.
Selected publications
Click this link for my recent publications