16 Mar –
 17 Mar

Zoom

Multidisciplinary Collaboration for Precise Food Science Development

conferences |

A workshop organized by the Swedish University of Agricultural Sciences (SLU) and the International Research Centre "Biotechnologies of the Third Millennium" and the Faculty of Biotechnology, ITMO University.

SLU and the International Research Centre "Biotechnologies of the Third Millennium" and the Faculty of Biotechnology, ITMO University, are organizing a two day workshop to iniatiate new collaborations and applications for funding. 

Everybody with an interest in global food production is welcome. 

Day 1 includes presentations from SLU and day 2 presentations from ITMO. 

A zoom-link will be distributed before the start of the workshop, please indicate which days you want to participate upon registration.

The workshop is financed by the Swedish Institute.

Welcome!

 

Register here

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Facts

Time: 2021-03-16 09:00 - 2021-03-17 14:30
City: Zoom
Organiser: SLU & ITMO
Last signup date: 15 March 2021

Programme

Day 1 - March 16, 2021

(all times are for Sweden, Saint Petersburg + 2 h)

9:00 - 9:15 Opening and introduction Erik Bongcam-Rudloff

9:15 - 9:40 “Example of ERASMUS Mundus Master programme emPLANT”, Anders Kvarnheden

9:40 - 10:00 “Student experience of student exchange at SLU, PhD studies in Microbiome”, Renaud van Damme

10 minutes break

10:10 - 10:30 “”Internationalization of education at SLU”, Geir Löe

10:30 - 10:50 “Circular economy in bio-based industry sectors from a social science perspective: Examples of research and teaching activities at SLU”. Per Anders Langendahl

Lunch

12:00 - 12:30 Feed and food biotechnology: Oleaginous yeasts as resource to sustainably produce biodiesel, food- and feed ingredients. Volkmar Passoth

12:30 -12:50 “Novel tools for quality assurance in the dairy value chain” Åse Lundh

12:50 - 13:30 Virtual visit to the campus and sightseeing, Cano Merkan, Renaud van Damme, Erik Bongcam-Rudloff

13:30 - 13:50 “Food research and education at SLU”, Galia Zamaratskaia

13:50 - 14:15 “Bioinformatics research and Education at SLU”, Juliette Hayer

14:20 - 14:40 “SLU-Grants Office: New funding opportunities”, Lars Erik Lindell

14:40 - 15:00 "Genomic studies in aquaculture breeding", Khrystyna Kurta

Day 2 - March 17, 2021

(all times are for Sweden, Saint Petersburg + 2 h)

9:00 - 9:05 Welcome words, Igor Baranov

9:05 - 9:25 “ITMO University presentation, International educational programs”, Ekaterina Tulugurova

9:25 - 9:45 “Functional Nutrition for Healthy Longevity”, Anastasia Pavlova

9:45 - 10:05 “Role of biologically active substances in noncommunicable diseases. Wastebake EuroTransBio project 2017-2020. Food Biotech 2021”, Denis Baranenko

10:05 – 10:25 “Nanostructured micelated forms of biologically active substances of natural origin. BioTech Summer School 2021”, Liudmila Nadtochii

10:25 - 10:45 “Applied terahertz spectroscopy and imaging”, Olga Smolyanskaya

10:45 - 11:00 "Opportunities to engage in joint education and research project within the EU framework programs”, Maria Sigutina & Julie Hellenbosch 

11:00 – 11:30 ITMO University campus virtual tour

Lunch

12:00 – 13:50 Conference Rooms (for details see below)

13:50 – 14:20 Outbreak Sessions (for details see below) 

Biotechnology Session (Conference Room 1)

12:00 - 12:10 “MSc program "Food quality and safety" students' activities”, Anastasiya Ivanova

12:10 - 12:20 “Functional food for prevention of cancer and Alzheimer disease”, Vica Ilina

12:20 - 12:30 “Glycans as a Promising Functional Ingredient”, Muradova Mariam

12:30 - 12:40 “Getting biologically active substances of plant origin”, Alena Proskura

12:40 - 12:50 “Adsorption properties of the yeast cell wall”, Razan Harbah

12:50 - 13:00 “A method for early diagnosis of endometriosis”, Roman Melchakov

13:10 - 13:20 “Date seeds as a functional food ingredient”, Mahmood Hasheem

13:20 - 13:30 “Biotechnologies for refrigerated food storage”, Mohamed Boulkrane

13:30 - 13:40 “Food rations for the extreme conditions of the Arctic zone”, Lepeshkin Artem

13:40 - 13:50 “Bacteriocins of probiotic strains of lactobacilli and study of their structure, functions and properties for use as food bio-preservatives”, Georgii Ryabinin

Circular Economy Session (Conference Room 2)

12:00 - 12:20 “Education and Research in the field of Circular Economy”, Olga Sergienko

12:20 - 12:40 “Life Cycle Assessment in food industry”, Mariia Daniluk / Elena Bendenko

12:40 - 13:00 “Obtaining secondary raw materials and energy resources based on the Circular Economy principles”, Nelli Molodkina / Ksenia Kuznetsova

13:00 - 13:20 “Life Cycle Assessment of alternative energy sources in the agricultural and food sector”, Violetta Savoskula

13:20 - 13:35 “Сomposting and recycling of solid waste”, Alexandra Zabelina

13:35 - 13:50 “Assessment of the social and environmental life cycle of functional food mixtures”, Aigul Maniahmetova

13:50 – 14:20 Outbreak Sessions

  • A - Food biotechnology
  • B - Bioinformatics
  • C - Economy
  • D - Education

14:20 – 14:30 Closing

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