Aggregation of gluten proteins: from wheat seed biology to hydrogels

Link to thesis: https://pub.epsilon.slu.se/27010/
Author / Respondent: Joel Markgren
External reviewer / Opponent: Adjunct Professor Peter Weegels, Laboratory of Food Chemistry, Wageningen University and Research, Wageningen, Nederländerna
Time: 2022-03-04 09:00
City: Alnarp
Location: Crafoordsalen, Navet eller Zoom
Organiser: LTV-fakulteten