What is a Sustainable Diet? The Protein Shift – Challenges and Opportunities

What constitutes a sustainable diet is about far more than greenhouse gases. In this seminar we address nutritional, environmental, and political aspects of producing plant-based proteins and foods, and discuss possible paths forward to sustain balance between human and planetary health.

The seminar is organised by the Royal Swedish Academy of Engineering Sciences (IVA) Division X Biotechnology, the Royal Swedish Academy of Agriculture and Forestry, and the Royal Swedish Academy of Sciences’ National committee for Nutrition and Food Sciences.