Facts
Time: 2021-05-24 13:00
City: Online
City: Online
24
May
Online
Predicting wheat flour quality for baking
Welcome to Louise Selga's half time seminar with the title "Predicting wheat flour quality for baking".
The seminar will be given via Zoom. Please contact Volkmar for more information (details below).
Contact
Volkmar Passoth, Professor
Department of Molecular Sciences, Livsmedelsbioteknologi
Department of Molecular Sciences, Livsmedelsbioteknologi
volkmar.passoth@slu.se, +4618673380
Volkmar Passoth is coordinator for LivsID