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15 Feb
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Speaker, department
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Preliminary title
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Time
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12.50-13.00
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Checking in and introduction
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13.00-13.25
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Hjalmar Laudon, Forest Ecology and Management
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Collaborative water research in a forested boreal landscape: Examples for the Krycklan Catchment Study
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13.25-13.50
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Jennie Barron, Soil and environment
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Agricultural water management, a piece of the puzzle for sustainable production and healthy landscapes
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14.15-14.25
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Legstretcher break
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14.25-14.50
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Brendan Mckie, Aquatic Sciences and Assessment
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What are woody riparian buffers good for?
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14.50-15.20
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Johan Lundqvist, Biomedical Sciences and Veterinary Public Health
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Effect-based methods to evaluate the presence of toxic compounds in drinking water – our most important food item
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15.20-15.30
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Legstretcher break
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15.30-15.55
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Jennifer McConville, Energy and Technology
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Resource recovery from sanitation systems – opportunities and challenges
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15.55-16.15
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Stefan Bertilsson, Aquatic Sciences and Assessment
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Microbial processes and diversity in the aquatic landscape
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16 Feb
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Time
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08.50-09.00
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Checking in
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09.00-09.25
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Tomas Brodin, Wildlife, Fish and Environmental Studies
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A medicated world - ecological effects of pharmaceuticals
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09.25-09.50
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Ulf Bjelke, SLU Swedish Species Information Centre
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Endangered and invasive species in Swedish freshwaters and on freshwater shores - what we know and what we need to know
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09.50-10.00
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Legstretcher break
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10.00-10.25
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Ishi Buffam, Landscape Architecture, Planning and Management
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Putting the blue in urban blue-green infrastructure: How can urban waters and landscapes support ecosystem services?
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10.25-10.50
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Albin Gräns, Animal Environment and Health
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Fish welfare in aquaculture: How remote monitoring can bring us closer to our farm animals
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10.50-11.15
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Anders Kiessling, Animal Nutrition and Management
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Aquaculture, from reeds to fish, a future factor in water management?
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11.15-11.25
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Legstretcher break
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11.25-11.50
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Anna Gårdmark, Aquatic Resources
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Speeding young & shrinking males: how global warming affects fish and aquatic food webs
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11.50-12.15
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Staffan Waldo, Economics
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The human dimension of fisheries management
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12.15-12.30
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Concluding remarks
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