Half time seminar: Poultry meat without Campylobacter. Is it possible in practice?

The title of the seminar is "Poultry meat without Campylobacter. Is it possible in practice?" and the examiner is Professor Helena Wall.

The location is Tanngrisner 1 at Campus Ultuna. It is also possible to attend via Zoom. For more information, please contact the coordinator at LivsIS (contact details below)