Harnessing indigenous/traditional food-related knowledge

Date and time: 14 June, 9-10 am CEST 

Zoom: This is a meeting for AgroFoSe2030 participants only. Invited persons have received a personal e-mail. 

Programme 

• Welcome and Introductions of us and the project leaders
• Samuel – indigenous green leafy vegetables, Kenya
• David – indigenous vegetables but also milk-related products, pumpkin breads etc, Kenya
• Judith – milk-related products and women, Uganda
• Robert – crickets/insekter value chain, Zimbabwe
• Daovy Kongmanila, Laos
• Open discussion and reflections