Food Science Sweden Conference

Learn about on how we can improve precision in food production and consumption (behaviour, sensory, and health) using data driven approaches. Including presenters from both industry and academy. In addition, at the conference you will get the latest findings in food science by listening to PhD-students within the national graduate school in food science – LiFT.

More information and registration

Programme

Food Science Sweden (FSS) is a national platform aimed at strengthening and visualizing Swedish food science research. FSS is a joint organization, gathering the largest players in Swedish food science research – Chalmers, Lund University, SLU, Örebro University and RISE. FSS is also supported by the Swedish Food Federation (Livsmedelsföretagen). The purpose of FSS is to strengthen Swedish food science research by being a clear and collective representative of the field. We therefore want to create improved cooperation between partener organizations, as well as with authorities and the industry.